Home of the BrewNosers

Hello everyone! I've been brewing all-grain for almost a year now, and I finally got around to joining!

Have made:
-Rye IPA (a couple variations)
-Experimental Rye/Wheat
-Dark (almost Porter) Red Ale

I have also made some ciders/apple wine, and a hopped/malted cider (graff), as well as a couple wine kits.

Would like to try making a Lager, and a Belgian and/or German wheat beer, but currently I have no means of controlling fermentation temperature.

Cheers!
Dan

Welcome

Welcome - I'm in the Sambro area as well.

Welcome!

Welcome aboard!

A swamp cooler can help to keep your fermentation vessel cool, but does require a bit of work replacing the ice.

http://homebrewacademy.com/swamp-cooler-homebrew/" onclick="window.open(this.href);return false;

chalmers wrote:Welcome aboard!

A swamp cooler can help to keep your fermentation vessel cool, but does require a bit of work replacing the ice.

http://homebrewacademy.com/swamp-cooler-homebrew/" onclick="window.open(this.href);return false;

Thank you for the suggestion! Looks like it will do the trick. Now I just need to find room in my freezer for frozen water bottles.

oman wrote:

chalmers wrote:Welcome aboard!

A swamp cooler can help to keep your fermentation vessel cool, but does require a bit of work replacing the ice.

http://homebrewacademy.com/swamp-cooler-homebrew/" onclick="window.open(this.href);return false;

Thank you for the suggestion! Looks like it will do the trick. Now I just need to find room in my freezer for frozen water bottles.

I say have a big BBQ of all the frozen meat and other stuff in there, and invite us over! Makes more room for hops, too!

Cheers!