Homebrewin' in Saint John
- Joeg
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- Name: Joe Godin
- Location: Saint John NB
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Homebrewin' in Saint John
Just getting into homebrewing with malt extract kits from the local HBS, basic equipment and pretty much just follow the steps. But that's for now....
Primary Fermenter - West Coast Pale Ale
- mr x
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Re: Homebrewin' in Saint John
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- LeafMan66_67
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chalmers
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- GuingesRock
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Re: Homebrewin' in Saint John
Hello, You could try buying some hops and throwing them in just before you start cooling the beer. Perhaps 4oz of an aroma hop.
(not that I'm trying to get you hooked or anything, and it's all nonsense that hops are closely related to cannabis
)
Welcome.
Welcome.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- GuingesRock
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Re: Homebrewin' in Saint John
Sorry Joseph, I posted something in your thread that was supposed to be in another thread
didn't make any sense here at all. It's all the hops 
Last edited by GuingesRock on Sat Nov 09, 2013 7:37 pm, edited 2 times in total.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- canuck
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Re: Homebrewin' in Saint John
Welcome to the forum, and nice to see another local homebrewer! We have a local club, The Fundy Area Brewers, that meet up once a month, have group buys, etc. We're always looking for more homebrewers! 
- LiverDance
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Re: Homebrewin' in Saint John
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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dnickerson
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gm-
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Re: Homebrewin' in Saint John
Like Shane mentioned, we have a good little local club, with members that brew everything from can and kilo kits up to commercial (nanobrewery) batches. We will probably have our November meeting soon, so get in touch and we can add you to our email list.
Cheers,
Jon
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
- brufrog
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Re: Homebrewin' in Saint John
I drink to make others more interesting
- akr71
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Re: Homebrewin' in Saint John
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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- Joeg
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Re: Homebrewin' in Saint John
Thanks for the welcomes and have a great week
Primary Fermenter - West Coast Pale Ale
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