New from Sackville, NS

Keith · Post by **Keith** » Mon Sep 09, 2013 12:32 pm

You making any batches anytime soon? Wouldn't mind sitting in and get an idea of what to expect for the brew process.

dexter · Post by **dexter** » Mon Sep 09, 2013 5:43 pm

dexter · Post by **dexter** » Mon Sep 09, 2013 5:50 pm

akr71 wrote: Oh, and try sitting in on a brew session with someone - that's another luxury I never had...

Last year charmers hosted a learn to brew day, maybe there will be another one this year. I was nice to see , both BIAB and the tiered system.

Oh and welcome

Keith · Post by **Keith** » Mon Sep 09, 2013 6:58 pm

Thanks for the info Dexter, I'm going to start with the BIAB method. I should have directed the question to Downs, he's less than a 5 min drive. But appreaciate the response none the less.

dexter · Post by **dexter** » Mon Sep 09, 2013 8:17 pm

No problem, take a look throughjimmys thread on intro to BIAB in general beer discussions lots of good info and some videos aswell

Keith · Post by **Keith** » Mon Sep 09, 2013 8:21 pm

Thanks. I've been looking through content on the forums, so much of it, kind of over whelming yet so intreguing at the same time. I'm headed over to that thread now.

New from Sackville, NS

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