In Montreal I All Grained for a few years while I worked my way through university at Gordon's Cave a Vin where I created beer kit recipes for the store, and began the process of the BJCP (I've judged around five competitions 15 years ago). I was a member of CABA aswell.
I recently started brewing again, though with 23l kits, with corny keg. In the past my all grains were mostly British brews with Pale Ale, Carastan and Flaked Corn always 23 lts.
I frequent the Pumphouse around lunchtime with my wife and always have the IPA at least once
. I've been shopping around and now seem to have found E&L Brewing supplies in Moncton, so hope to All Grain again sometime soon.Im also friends with Remi who also just joined the Brewnosers.
