Hi everyone,
I am Marc and live in Dartmouth. I am brand new to brewing and hope I will manage to produce a decent supplement to my BBQing!
Marc from the Darkside
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malarcus
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- Name: Marc Larouche
- Location: Dartmouth
Marc from the Darkside
Fermenting:
King's Red ESB
West Coast IPA
On tap:
Empty
King's Red ESB
West Coast IPA
On tap:
Empty
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LiverDance
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Re: Marc from the Darkside
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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mr x
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Re: Marc from the Darkside
How did you find the site?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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bluenose
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malarcus
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Re: Marc from the Darkside
I was looking at homebrewtalk in the canadian section and I found a thread about this site. I am quite impressed with the "life" of this group.
Fermenting:
King's Red ESB
West Coast IPA
On tap:
Empty
King's Red ESB
West Coast IPA
On tap:
Empty
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akr71
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Re: Marc from the Darkside
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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jeffsmith
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ethier.sc
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adams81
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Re: Marc from the Darkside
Welcome!
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canuck
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Tony L
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Re: Marc from the Darkside
malarcus wrote:Hi everyone,
I am Marc and live in Dartmouth. I am brand new to brewing and hope I will manage to produce a decent supplement to my BBQing!
Welcome. Stick around here and we'll have you brewing like a pro in no time
( how to make a small fortune brewing? Start with a large fortune )-
chalmers
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