i can also be found in the Lower Sackville NG most Saturdays, where I'm a part-timer. Say hi if you're in!
Hi from Sackville
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Matt
- Registered User
- Posts: 11
- Joined: Tue May 15, 2012 2:11 pm
- Name: Matt G.
- Location: Sackville
Hi from Sackville
Hi all, long-time brewer, recent lurker, now first-time poster. I cut my teeth on hopped extract kits and Festa Brews, and made the leap to all-grain by way of BIAB - a really simple and inexpensive method I'd recommend to anyone curious about going all-grain. Planning to try my hand at growing some hops this summer, as well.
i can also be found in the Lower Sackville NG most Saturdays, where I'm a part-timer. Say hi if you're in!
i can also be found in the Lower Sackville NG most Saturdays, where I'm a part-timer. Say hi if you're in!
Primary Fermentation: Comfortably Numb English-Style Barleywine
Secondary Fermentation: none
Bottled: Coldstream Northern English Brown Ale, Apricot Pale Ale, Ironside Rye IPA, Chocolate Orange Stout,
Secondary Fermentation: none
Bottled: Coldstream Northern English Brown Ale, Apricot Pale Ale, Ironside Rye IPA, Chocolate Orange Stout,
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LiverDance
- Award Winner 6
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- Name: Brian
- Location: Sprybeeria
Re: Hi from Sackville
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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akr71
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- Name: Andy
- Location: Amherst, NS
Re: Hi from Sackville
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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mr x
- Mod Award Winner
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- Location: Halifax/New Glasgow
Re: Hi from Sackville
Welcome!
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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homebrewcrew
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John G
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- Name: John
- Location: North End Halifax
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LeafMan66_67
- Award Winner 2
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- Name: Derek Stapleton
- Location: Lower Sackville, NS
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know1
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- Name: Jeramy Slaunwhite
- Location: Sackvegas
Re: Hi from Sackville
Howdy back from Sackville
Kegged: El Dorado IPA, Rocketfuel 2.0, Wet Hopped Pale, Ryrish Red, Marzen, BN Exchange Dunkel, BN Exchange NEIPA, Lies Lies Lies - Citra <0.5% ale
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
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bluenose
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Tony L
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Re: Hi from Sackville
Hi, Matt.
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