New to Brew

Post Reply

7 posts • Page 1 of 1

robrcn05: Registered User; Posts: 1; Joined: Wed Jan 11, 2017 6:47 pm; Name: Rob

New to Brew

Quote

Post by robrcn05 » Wed Jan 11, 2017 6:49 pm

Hello all. Just getting into home brewing. Hoping to find lots of advice and recommendations here.

Cheers

mthibodeau: Verified User; Posts: 572; Joined: Tue Aug 12, 2014 9:02 am; Name: Marc Thibodeau; Location: Beaver Bank, NS

Re: New to Brew

Quote

Post by mthibodeau » Wed Jan 11, 2017 7:39 pm

Welcome

Sent from my STV100-3 using Tapatalk

Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale

Lisa J: Verified User; Posts: 346; Joined: Mon Feb 08, 2016 12:01 pm; Name: Lisa James; Location: Hammonds Plains

Re: New to Brew

Quote

Post by Lisa J » Thu Jan 12, 2017 10:39 am

Plenty of great advice around here! Welcome.

On Tap at The Frisky Lemur Pub: Pumpkin Spice Ale; Frisky Lemur IPA; ESB; CranApple Cider; RazBerliner
Fermenting/Conditioning/Bottled: Joyeux Noel Holiday Spiced Ale; NEIPA
On Deck: Altbier; NEIPA; Oatmeal Stout

Celiacbrew: Verified User; Posts: 849; Joined: Fri Apr 11, 2014 7:08 pm; Name: Mike E.; Location: Dartmouth

Re: New to Brew

Quote

Post by Celiacbrew » Thu Jan 12, 2017 10:51 am

Welcome

_____________________________________________________________________________________

Mike E.

LiverDance: Award Winner 6; Posts: 4013; Joined: Fri Sep 24, 2010 4:50 pm; Name: Brian; Location: Sprybeeria

Re: New to Brew

Quote

Post by LiverDance » Thu Jan 12, 2017 12:59 pm

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.