Post
by Celiacbrew » Mon Feb 22, 2016 9:46 am
Clarity ferm works great so I don't bother making beer using millet, buckwheat and sorghum. They are very expensive and make a much lesser product. You can get all grain kits using those grains from Torontobrewing.ca but i don't have any experience with them. They came out well after clarity ferm hit the market so I didn't experiment with them.
Let me know if you have any questions about clarity ferm or anything else celiac related. The transition in the first year or two is a bit of a pain and the dietician clinic at the hospital isn't very helpful (or at least it wasn't three years ago when I took the class).
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Mike E.