The Beer Frontier: Of sour beers and other craft brew trends
Posted: Sun May 29, 2011 6:25 pm
Whatever you may think of the National Post, they do a good job of craft brew writing:
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Lambic and other oak-aged beers, such as the one being examined here by Jean Van Roy, head of a traditional Cantillon brewery in Brussels, are set to dominate the craft beer market after recently being on the edge of extinction. Australasian brewmaster Brian Watson predicts a sour beer renaissance across several styles.