The Beer Frontier: Of sour beers and other craft brew trends

[mr x]

Whatever you may think of the National Post, they do a good job of craft brew writing:
http://life.nationalpost.com/2011/05/29 ... ng-trends/" onclick="window.open(this.href);return false;

Lambic and other oak-aged beers, such as the one being examined here by Jean Van Roy, head of a traditional Cantillon brewery in Brussels, are set to dominate the craft beer market after recently being on the edge of extinction. Australasian brewmaster Brian Watson predicts a sour beer renaissance across several styles.