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Keiths flavor infuser

Posted: Thu Jun 12, 2014 9:18 am
by Maritimer
Think this will work for hops?

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 9:21 am
by sleepyjamie
Can't polish a turd


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Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 9:23 am
by LiverDance
Yes, Dogfishhead has the same thing except they call it the randall jr

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 9:30 am
by jason.loxton
Well, at least Keith's is acknowledging their current lack of flavour. |:)

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 9:36 am
by Maritimer
ok, so it's basically a strainer on top of a glass. Meh.

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 9:49 am
by Broob
sleepyjamie wrote:Can't polish a turd


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haha!

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 9:54 am
by LiverDance
I can't wait to get one, going to see if it'll work for holding dry hops in the keg.

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 10:02 am
by sleepyjamie
On Facebook they recommended infusing it with coffee.


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Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 10:04 am
by adams81
What a terrible thing to do to coffee.

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 12:26 pm
by Maritimer
http://www.leevalley.com/en/gifts/page. ... 62908&ap=5
I used this in the keg, 1.5 oz will fill one side completely.
I'm trying to gear up a magnet to suspend it from the lid, my first attempt ended up in the bottom if the keg.

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 12:36 pm
by gm-
Maritimer wrote:http://www.leevalley.com/en/gifts/page. ... 62908&ap=5
I used this in the keg, 1.5 oz will fill one side completely.
I'm trying to gear up a magnet to suspend it from the lid, my first attempt ended up in the bottom if the keg.
I use similar that I got at a tea store locally. I hook 2 of them together and keep them suspended by tying them to the outside of the lid with unflavoured dental floss. Still seals fine.

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 12:37 pm
by bluenose
Maritimer wrote:http://www.leevalley.com/en/gifts/page. ... 62908&ap=5
I used this in the keg, 1.5 oz will fill one side completely.
I'm trying to gear up a magnet to suspend it from the lid, my first attempt ended up in the bottom if the keg.
Cool, do you think this would work in a boil kettle?

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 12:47 pm
by LeafMan66_67
bluenose wrote:
Maritimer wrote:http://www.leevalley.com/en/gifts/page. ... 62908&ap=5
I used this in the keg, 1.5 oz will fill one side completely.
I'm trying to gear up a magnet to suspend it from the lid, my first attempt ended up in the bottom if the keg.
Cool, do you think this would work in a boil kettle?
I think it would restrict the hops too much in the boil.

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 1:06 pm
by redoubt
gm- wrote:
Maritimer wrote:http://www.leevalley.com/en/gifts/page. ... 62908&ap=5
I used this in the keg, 1.5 oz will fill one side completely.
I'm trying to gear up a magnet to suspend it from the lid, my first attempt ended up in the bottom if the keg.
I use similar that I got at a tea store locally. I hook 2 of them together and keep them suspended by tying them to the outside of the lid with unflavoured dental floss. Still seals fine.
Dental floss, eh? Excellent tip. We got something similar to these, though quite a bit bigger, from a junk shop and weren't really sure how best to suspend it. I bet fishing line would work alright too.

-Kirsten

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 1:13 pm
by HoweFox
Why do you need to suspend this in the keg? Wouldn't the bottom be ok since that is where the beer is flowing out?

BTW, I have never dry-hopped in my keg. Do you have to worry about grassy off-flavours if the keg isn't completely drank in a couple of weeks?

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 10:29 pm
by know1
redoubt wrote:
gm- wrote:
Maritimer wrote:http://www.leevalley.com/en/gifts/page. ... 62908&ap=5
I used this in the keg, 1.5 oz will fill one side completely.
I'm trying to gear up a magnet to suspend it from the lid, my first attempt ended up in the bottom if the keg.
I use similar that I got at a tea store locally. I hook 2 of them together and keep them suspended by tying them to the outside of the lid with unflavoured dental floss. Still seals fine.
Dental floss, eh? Excellent tip. We got something similar to these, though quite a bit bigger, from a junk shop and weren't really sure how best to suspend it. I bet fishing line would work alright too.

-Kirsten
I've had issues with sealing around fishing line, you'd need to use ultra light weight line where it doesn't compress. I use the flat, unflavored dental floss

Re: Keiths flavor infuser

Posted: Thu Jun 12, 2014 10:43 pm
by GAM
HoweFox wrote:Why do you need to suspend this in the keg? Wouldn't the bottom be ok since that is where the beer is flowing out?

BTW, I have never dry-hopped in my keg. Do you have to worry about grassy off-flavours if the keg isn't completely drank in a couple of weeks?
If it is suspended it will lose contact with the beer and not get grassy, as the keg emptys.

Sandy

Re: Keiths flavor infuser

Posted: Fri Jun 13, 2014 9:17 am
by bluenose
I guess we could add a -1 to the rating scale:
-1 This tastes like fruit infused Keith's

Re: Keiths flavor infuser

Posted: Fri Jun 13, 2014 9:18 am
by jtmwhyte
[/quote]

I've had issues with sealing around fishing line, you'd need to use ultra light weight line where it doesn't compress. I use the flat, unflavored dental floss[/quote]

I use a boiled ss hose clamp tightened gently around the "nub" of the pressure release valve inside the keg. I tie the dental floss to the clamp and tighten it around the nub suspending a tea ball full of hops from the inside of the lid. When I take the lid off when the keg kicks I lift the ball right out by the lid (or if want it out sooner).