From here: http://www.popsci.com/science/article/2 ... lated-hops
Does this sound familiar to anyone?In 2002, a group of plant and molecular biologists in the US and UK looked at the structural characteristics, cellular organelles, latex-producing-properties (or lack thereof) and DNA sequences of a select number of genes for all of the plants originally in Urticales and related taxa. The upshot: by comparing sequences of rbcL, trnL-F, ndhF and matK DNA regions, they confirmed that Humulus and Cannabis were very closely related and belonged in a single family,
Am I kidding myself that it is the taste I'm after. I've never been that fanatical about culinary treats. I suspect it might be a chemical in the hops that is seducing me.Cilurzo coined the phrase “Lupulin Threshold Shift,” defined as
1. When a once-extraordinarily hoppy beer now seems pedestrian
2. The phenomenon a person has when craving more bitterness in beer
3. The long term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur
4. When a double IPA just isn’t enough
Someone was drinking my beer once, and on their second glass, they settled back in their chair and said with a euphoric grin..."this beer is great! it's like pot, on a good day!"
Happy Hoppy Canada Day!