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So this is what I will be doing tomorrow, however I have a small question. The Cane Sugar, am i looking for a particular type/brand of sugar at the grocery store that will give the best results?

And any additional tips appreciated

I'd probably just throw some corn sugar in.. AFAIK it should have the same result.

It's the same as regular old table sugar or beet sugar ifnim not mistaken

Cane sugar is correct. For those kinds of beer, I like to add the sugar way late in the fermentation, as a sterilized and cooled syrup.

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