Yet another new brewery planned for Hfx
Posted: Wed Apr 10, 2013 10:08 pm
Wrought Iron Brewing Co. They say they are one year out.
Atlantic Canada Based Homebrew & Beer Appreciation Club
http://www.brewnosers.org/forums/
Description of the organization and its target audience
We are a Canadian nano-brewery start-up company. We are striving to bring the great traditions of craft beermanship to a new audience and inspire a beer revolution in eastern Canada! Though we bring a distinctively youthful, rebellious flair to the operation, our target audience is nondiscriminatory as we hope to impress beer connoisseurs and win over beer virgins alike.
RobD wrote:Interesting way to come up with a logo: http://99designs.ca/logo-design/contest ... any-204629" onclick="window.open(this.href);return false;
From within that page:Description of the organization and its target audience
We are a Canadian nano-brewery start-up company. We are striving to bring the great traditions of craft beermanship to a new audience and inspire a beer revolution in eastern Canada! Though we bring a distinctively youthful, rebellious flair to the operation, our target audience is nondiscriminatory as we hope to impress beer connoisseurs and win over beer virgins alike.
I agree, the name sucks.LiverDance wrote:Great, more engineers!I hate that name for some reason, just doesn't sound good.
The Brewery Name has been registered with the state of North Carolina. The next step is to secure funding for the brewery.
Not to mention that the "winning" logo is Thor's hammer (with wood-cut effect). Don't let Stan Lee's lawyers see that!jeffsmith wrote: ...they'd be better off spending a decent amount of money on their branding up front, rather than cheaping out and having to spend more money in a few years when they realize that the logo they got is mashed up of stuff pulled off stock photo sites.
Completely agree, Jeff.jeffsmith wrote:RobD wrote:Interesting way to come up with a logo: http://99designs.ca/logo-design/contest ... any-204629" onclick="window.open(this.href);return false;
From within that page:Description of the organization and its target audience
We are a Canadian nano-brewery start-up company. We are striving to bring the great traditions of craft beermanship to a new audience and inspire a beer revolution in eastern Canada! Though we bring a distinctively youthful, rebellious flair to the operation, our target audience is nondiscriminatory as we hope to impress beer connoisseurs and win over beer virgins alike.
That site is terrible and devalues graphic design so much. The equivalent of saying "I need a house built, but I only want to pay one contractor. Each one of you put out the money to build a house and then I'll choose the one I like best and the rest of you can suck up the cost."
I hate seeing new companies go that route—they'd be better off spending a decent amount of money on their branding up front, rather than cheaping out and having to spend more money in a few years when they realize that the logo they got is mashed up of stuff pulled off stock photo sites.
What?! You didn't hire Jeff? I'm sure he has all the time in the world between naps, feedings, trying to keep up with a 2 year old, general house and yard work and occasionally spending time at the day job.canuck wrote: Completely agree, Jeff.
I'm working with 3 o'clock communications in Halifax to design a logo and some other things for my nano. My logo is going to be with me for life, so I want to make sure that it's done right. It's a lot more money than I was initially expecting, but will be worth it in the end.
This really bugs me more than anything else. If these guys were from the east coast, or currently lived here, they would know we are already in the midst of a beer revolution. We may have to deal with antiquated liquor laws, but for the population base, we have it pretty good. Our production breweries put out more exciting fare than 90% of what I've seen from the Ontario Craft BrewersWe are striving to bring the great traditions of craft beermanship to a new audience and inspire a beer revolution in eastern Canada!
Good to hear Shane. The companies that go with these design contests don't seem to be thinking in a marketing sense at all. I mean, good product will sell. But good product with a great brand and marketing strategy will sell 10x.canuck wrote:I'm working with 3 o'clock communications in Halifax to design a logo and some other things for my nano. My logo is going to be with me for life, so I want to make sure that it's done right. It's a lot more money than I was initially expecting, but will be worth it in the end.
akr71 wrote:What?! You didn't hire Jeff? I'm sure he has all the time in the world between naps, feedings, trying to keep up with a 2 year old, general house and yard work and occasionally spending time at the day job.
Totally agree with that. My only gripe with the contest sites is the analogy that I posted earlier:Araxi wrote:I'm with you on that Barr. I don't care about the logo, who they are, what their knowledge about beer is. If they make good beer then who gives a shit. You are lucky to have so many start up breweries in your region.
I'm a graphic designer and I can't count how many clients I've had over the last 10 years that have come to me after paying a few hundred bucks for a logo and need me to completely redo their branding. I take it a bit more personally than most likely because I feel it devalues the work I do on a daily basis. But that's a whole different kettle of worms that doesn't have much to do with beer."I need a house built, but I only want to pay one contractor. Each one of you put out the money to build a house and then I'll choose the one I like best and the rest of you can suck up the cost."
I put a little more emphasis on the people behind the business.Araxi wrote:I'm with you on that Barr. I don't care about the logo, who they are, what their knowledge about beer is. If they make good beer then who gives a shit. You are lucky to have so many start up breweries in your region.
I was getting this impression from this thread too.. give these guys a 'slight' chance before bad mouthing everything you possibly can. What we know about them so far:Araxi wrote:Glad I'm only listed for Moncton region, you guys might rip me a new one..lol
500,000L of beer a year minimum!A Class E licence may be issued to a qualified applicant to manufacturer liquor in Alberta. The manufacturer must meet the following production requirements, with production capacity minimums met within 18 months of start-up:
a) Brewery
i) 5,000 hectolitres (1 hectolitre = 100 litres) minimum annual production capacity;
ii) all beer manufactured on site;
iii) fermentation, maturation and storage tanks with a minimum capacity of 10 hectolitres each; and
iv) 50 hectolitres minimum weekly capacity for fermentation, maturation and storage, with space available for additional tanks to achieve minimum annual production capacity
what tim said, jesus guysTimG wrote:I was getting this impression from this thread too.. give these guys a 'slight' chance before bad mouthing everything you possibly can. What we know about them so far:Araxi wrote:Glad I'm only listed for Moncton region, you guys might rip me a new one..lol
- name (apparently it "sucks".. )
- logo (I do agree that the method they went about that reduces the value of graphic designers, but hey.. it's a free market.)
- Engineers (I know most of that was tongue in cheek, or I can assume so)
Just because they weren't a Brewnoser first before starting such a venture doesn't mean they're going to suck.
Living in Calgary now, I'd be pumped to have more nano/mirco/etc brewery start ups happening out here. They have some pretty screwed up regulations that require a start up to make a TON of beer annually:
500,000L of beer a year minimum!A Class E licence may be issued to a qualified applicant to manufacturer liquor in Alberta. The manufacturer must meet the following production requirements, with production capacity minimums met within 18 months of start-up:
a) Brewery
i) 5,000 hectolitres (1 hectolitre = 100 litres) minimum annual production capacity;
ii) all beer manufactured on site;
iii) fermentation, maturation and storage tanks with a minimum capacity of 10 hectolitres each; and
iv) 50 hectolitres minimum weekly capacity for fermentation, maturation and storage, with space available for additional tanks to achieve minimum annual production capacity
I'm not saying we should all bow down and thank Shiva that there is another micro start up and that it is going to be awesome.
But we 'could' try to be a tiny bit more positive..
Now here is a dancing banana!
I was pissed at one of the engineers here at the office, so yes, tongue in cheek for my part in that! ... based on this group there's lots of engineers who can make great beer! So, here's hoping that the new brewery makes a good go of it!TimG wrote:
- Engineers (I know most of that was tongue in cheek, or I can assume so)