Home of the BrewNosers

Pretty interesting presentation to flip through, a few bits of the history i hadn't heard before. At first pass i was surprised by when Gueuze actually became a thing, then it made sense with the carbonation.

https://speakerdeck.com/renowalsh/the-a ... frank-boon

That was interesting. Thank you, Cornelius Tacitus. I'm thinking of converting my recipes to raziers.