Packed with my own 'wet' Centennial. They were frozen, but AFAIAC, they are still wet.
Hop cheese
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Hop cheese
Well, it isn't really beer related, but it might taste good with beer.
Packed with my own 'wet' Centennial. They were frozen, but AFAIAC, they are still wet.
Packed with my own 'wet' Centennial. They were frozen, but AFAIAC, they are still wet.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
-
derek
- Award Winner 1
- Posts: 1297
- Joined: Wed Oct 06, 2010 1:01 pm
- Location: Musquodoboit Harbour, NS
Re: Hop cheese
I bet it would! Tastings at your Christmas party???mr x wrote:Well, it isn't really beer related, but it might taste good with beer.
Packed with my own 'wet' Centennial. They were frozen, but AFAIAC, they are still wet.
Currently on tap: Nothing!
In keg: Still nothing.
In Primary: Doggone American Rye Pale Ale
In keg: Still nothing.
In Primary: Doggone American Rye Pale Ale
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Hop cheese
I think I may just have to do that. 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Hop cheese
Well, we served up prehistoric size portions at last Tuesday night. Here's some leftovers being re-hopped. 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
Seanstoppable
- Award Winner 1
- Posts: 134
- Joined: Tue Sep 28, 2010 11:29 am
- Location: Brooklyn, NY
Re: Hop cheese
That was some really good cheese in really big slices.
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Hop cheese
Next time, the hop flavour will be BIG.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
Who is online
Users browsing this forum: No registered users and 2 guests