What's everyone drinking?

[dean2k]

Having my very first batch of brown ale that I created with brown malt and victory I pilfered from Andy's shed on a very cold day. I need a suitable long and unwieldy name. I'm going with "Frozen Grouse Sweet Biscuit Brown". Ooh yeah.

[Tony L]

I'm drinking a pint or two of a Helles I made in Oct/12 that has lagered nicely. Nursing it along... still suffering from an over abundance of HB last night.
Might be a long night.

[LiverDance]

Rodenbach Grand Cru
hoegaarden grand cru

[canuck]

Just finished a pint of my Hawaiian Pale Ale and now on to a St. Bernardus Wit.

[pet lion]

My friend grabbed me a bottle of Bridge farmhouse yesterday while I was at work. I just got a pork burger from Ace Burger down the street. They work pretty good together. I also picked up some Hop Yards to have a few while I brew up a pale ale tonight as it's been a while since I've had some.

[derek]

Having my very first batch of brown ale that I created with brown malt and victory I pilfered from Andy's shed on a very cold day.

Whoa! Andy reads this forum! Now he knows, bro!

[derek]

Muskoka Twice as mad Tom Double IPA, decent DIPA, but there are some better ones out there.

I was back in Ontario for Christmas and finally got my hands on Mad Tom, and absolutely loved it. So of course I had to try the Twice as Mad. Yeah, ok, but ... I'll stick to the Once as Mad...

[Tony L]

Muskoka Twice as mad Tom Double IPA, decent DIPA, but there are some better ones out there.

I was back in Ontario for Christmas and finally got my hands on Mad Tom, and absolutely loved it. So of course I had to try the Twice as Mad. Yeah, ok, but ... I'll stick to the Once as Mad...

I'm hearing a lot of good things about that one. I'm going to have to get my B-I-L to send me some.

[dean2k]

Having my very first batch of brown ale that I created with brown malt and victory I pilfered from Andy's shed on a very cold day.

Whoa! Andy reads this forum! Now he knows, bro!

Oh, he knows. How about this grain? Have another? Are you sure? It's like he's offering me gateway grains.

[akr71]

Having my very first batch of brown ale that I created with brown malt and victory I pilfered from Andy's shed on a very cold day.

Whoa! Andy reads this forum! Now he knows, bro!

Oh, he knows. How about this grain? Have another? Are you sure? It's like he's offering me gateway grains.

Yes, I know - however Dean doesn't know what I do to that grain when no one else is around

[gm-]

Muskoka Twice as mad Tom Double IPA, decent DIPA, but there are some better ones out there.

I was back in Ontario for Christmas and finally got my hands on Mad Tom, and absolutely loved it. So of course I had to try the Twice as Mad. Yeah, ok, but ... I'll stick to the Once as Mad...

Yup, Mad Tom is a great IPA, so I was a bit disappointed with Twice as mad

As for right now I am finishing my last can of Muskoka Dark Ale, pretty good, although I am not a big fan of english style brown ales

[derek]

Having my very first batch of brown ale that I created with brown malt and victory I pilfered from Andy's shed on a very cold day.

Whoa! Andy reads this forum! Now he knows, bro!

Oh, he knows. How about this grain? Have another? Are you sure? It's like he's offering me gateway grains.

Ah. So not so much "pilfered", but "hey, this grain's a steal!"

Be very wary if he starts offering you hops...

[JohnnyMac]

After a long painful workday, Mr. X's British IPA. Great beer.

[sleepyjamie]

Bcs no short measure ordinary bitter. This one keeps getting better with age.

ImageUploadedByTapatalk1362264348.355657.jpg

[LeafMan66_67]

Same here - BCS - No Short Measure

[PEIBeerGuy]

Vuur & Vlam IPA

[mr x]

Jamie's barrel aged RIS. Turned out really great.

[gm-]

My first taste of my Belgian wheat ale with gooseberries

A bit too sour at the moment, will probably use 1 kg next time (used 2.5 kg), but I am very happy with how the Belgian abbey yeast and the sour fruitiness of the gooseberries compliment each other

[mr x]

That may back off after a while. My pomegranate wheat took a couple months to mellow out.

[gm-]

That may back off after a while. My pomegranate wheat took a couple months to mellow out.

Yeah, I hope so, it is pretty good as is, but would be more balanced with less sourness.

How did you add the pomegranate and how much did you use?

[mr x]

1 large and one small bottle of POM juice. Let it ferment out.

[dexter]

Last night was a rogue western ale and some Italian beer that premier had on sale, want bad. Tonight im tapping mybfirst attempt at BCS's red coast blaster.

[Graham.C]

My first taste of my Belgian wheat ale with gooseberries

A bit too sour at the moment, will probably use 1 kg next time (used 2.5 kg), but I am very happy with how the Belgian abbey yeast and the sour fruitiness of the gooseberries compliment each other

Nice label.

[nsflatlander]

Homebrew Abbey Dubbel that is about done. Had one already and thinking it might be a wee bit too high ABV. (forgot to measure before bottling).

[akr71]

SAAZ RIS, somehow we ended up with an extra 60+ liters after our contribution to the barrel, so we fermented the rest with T58 and San Diego Super yeast.

I'm drinking the T-58 one. Wasn't a fan at fist, but 6 months later, I'm enjoying this one.

edit: err, at first - powerful stuff