The rumor and random babble thread

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jeffsmith
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Re: The rumor and random babble thread

Post by jeffsmith » Wed Mar 14, 2012 11:43 am

KMcK wrote:Neat idea, but isn't it obvious enough that the spammer can easily delete the alias?
I've been using these aliases since Gmail has been around and it's my experience that spammers tend to be lazy…

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Re: The rumor and random babble thread

Post by mr x » Wed Mar 14, 2012 11:52 am

jeffsmith wrote:
mr x wrote:No more :geek: talk until you can name that bar. :lol:
Old Triangle, O'Carrol's, Maxwell's? I have no idea really, just ripping off names of "Irish" pubs I know of in HRM. :spilly:
I didn't mean you in particular. :D

He said one of the oldest in hfx..... :think:
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The rumor and random babble thread

Post by jeffsmith » Wed Mar 14, 2012 11:54 am

mr x wrote:He said one of the oldest in hfx..... :think:
:think: Must be the Seahorse or Lower Deck…

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Re: The rumor and random babble thread

Post by mr x » Wed Mar 14, 2012 11:56 am

KMcK wrote:
mr x wrote:greenwashing.......
Exactly, despite their claim of the opposite.
mr x wrote:Figured what out?
I meant that they already conceded that they can't get local hops.
My point was not about not be able to get them (although that shows poor planning), but the fact that intending to run a brewery on locally grown hops will put you into CCRA in a heartbeat. At current pricing. Maybe that will change, but I'm still betting on a flood of mature hop crowns for sale in 5 years.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The rumor and random babble thread

Post by CorneliusAlphonse » Wed Mar 14, 2012 11:58 am

jeffsmith wrote:
mr x wrote:He said one of the oldest in hfx..... :think:
:think: Must be the Seahorse or Lower Deck…
Split Crow always claims to be pretty old, too
planning: beer for my cousin's wedding
Fermenting: black ipa
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Kegged: barrel barleywine from 2014 - i think i still have this somewhere

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Re: The rumor and random babble thread

Post by jeffsmith » Wed Mar 14, 2012 12:19 pm

All this guessing is preventing me from writing this proposal that's due Friday. :lol:

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Re: The rumor and random babble thread

Post by RobD » Wed Mar 14, 2012 4:21 pm

Confirmation.

http://www.thecoast.ca/RestaurantandBar ... or-halifax" onclick="window.open(this.href);return false;

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Re: The rumor and random babble thread

Post by KMcK » Wed Mar 14, 2012 5:16 pm

Not really confirmation, just reiteration of everything we found out. Maybe Bousquet does his research on this forum. He is a Brewnoser, in case you didn't know.
McKeggerator:
  • no beer :(

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Re: The rumor and random babble thread

Post by mr x » Wed Mar 14, 2012 5:20 pm

The last comment is new.

So he's brewing test batches himself, yet he's looking for a brewmaster, and nobody has ever heard of him....
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The rumor and random babble thread

Post by mr x » Thu Mar 15, 2012 2:08 pm

Was just into Cash&Carry in NG. They sell very nice and shiny full Pepsi kegs for $44.99. Had about 20. No idea what people do with them when they are empy.....
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The rumor and random babble thread

Post by BobbyOK » Thu Mar 15, 2012 2:20 pm

KMcK wrote:
dean2k wrote:Their blogs and webpage sure make it sound like they are pushing the "sustainability" aspect. Trying to find a niche in a niche market? Wonder how being the nichiest will translate into $/bottle?
Sustainability is a loaded term, which means very different things to different people. They appear to be attempting to balance environmental and resource sustainability with economic (and ultimately business) sustainability. My guess is the latter will usually trump the former and the sustainability aspect will become more of a marketing gimmick than niche marketing.
What about New Belgium? Is that all greenwashing? Serious question, since they appear to have a pretty good model, at least for an expanding regional brewery.

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Re: The rumor and random babble thread

Post by dean2k » Thu Mar 15, 2012 2:33 pm

BobbyOK wrote:...What about New Belgium? Is that all greenwashing? Serious question, since they appear to have a pretty good model, at least for an expanding regional brewery.
I'll be honest, I never heard of New Belgium before that post. However, given their location, I'd wager they have a much larger consumer base of the organic, granola-eating variety who might make that model viable. And I'm saying that with a lot of friends out west who are self-proclaimed organic, granola-eaters.

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Re: The rumor and random babble thread

Post by mr x » Thu Mar 15, 2012 2:45 pm

Yeah, and they aren't the only people doing that, in the US. The start-up costs for sustainable are high, and I see shoestring on the site. It looks to be gimmick to me in this case.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The rumor and random babble thread

Post by jeffsmith » Thu Mar 15, 2012 2:49 pm

Hopworks is another brewery that's all about being as green as possible and sustainable: http://hopworksbeer.com/green-culture/going-green" onclick="window.open(this.href);return false;, though, they are in the heart of Portland, Oregan.

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Re: The rumor and random babble thread

Post by dean2k » Thu Mar 15, 2012 2:52 pm

Don't get me wrong! There are a lot of good business reasons to divert your waste stream. Especially so if you can get compensated for your waste.
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Re: The rumor and random babble thread

Post by mr x » Thu Mar 15, 2012 3:10 pm

Oh, definitely. I'd rather see more info about the beer before I get exited here. It's got a 'Spearhead' feel about it, not exactly the same, but for me it's product first. Not what I see here, but it's still early....
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The rumor and random babble thread

Post by Brewnoser » Thu Mar 15, 2012 6:14 pm

It's just a little nanobrewery. Like Patrice's in Moncton. X brews more beer than this guy will. The guy works at Java Blend - coffee porter anyone?
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Re: The rumor and random babble thread

Post by mr x » Thu Mar 15, 2012 6:40 pm

But how is he planning on hiring a brewmaster? Me confused. But good luck to him if he can make the numbers work, and grow it. At the tiny nano size, it was way too much work for the payoff for me, unless you were using it as a short term marketing tool towards a bigger operation. Have you met him? It would be good to get him out for a brew.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The rumor and random babble thread

Post by chalmers » Fri Mar 16, 2012 12:15 am

Don't think the Coast article will be updated, but the new Atlantic Canada Beer Blog contacted him: he is looking for a brewmaster to give him guidance in ramping up from homebrewer to commercial brewer.
http://atlanticcanadabeerblog.wordpress ... e-brewing/" onclick="window.open(this.href);return false;

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Re: The rumor and random babble thread

Post by chalmers » Fri Mar 16, 2012 12:17 am

mr x wrote:Was just into Cash&Carry in NG. They sell very nice and shiny full Pepsi kegs for $44.99. Had about 20. No idea what people do with them when they are empy.....
No deposit necessary? They sound like a deal, with syrup still in them. To use the syrup, do we have to push through carbonate water?

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Re: The rumor and random babble thread

Post by mr x » Fri Mar 16, 2012 3:13 am

chalmers wrote:Don't think the Coast article will be updated, but the new Atlantic Canada Beer Blog contacted him: he is looking for a brewmaster to give him guidance in ramping up from homebrewer to commercial brewer.
http://atlanticcanadabeerblog.wordpress ... e-brewing/" onclick="window.open(this.href);return false;
Nash?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The rumor and random babble thread

Post by mr x » Fri Mar 16, 2012 3:16 am

chalmers wrote:
mr x wrote:Was just into Cash&Carry in NG. They sell very nice and shiny full Pepsi kegs for $44.99. Had about 20. No idea what people do with them when they are empy.....
No deposit necessary? They sound like a deal, with syrup still in them. To use the syrup, do we have to push through carbonate water?
I have no idea, but I'm going back up there tomorrow to ask the WTF is up with those things.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The rumor and random babble thread

Post by ratchet » Fri Mar 16, 2012 8:24 am

If they are, in fact, full of (good) pepsi at that price - would you be willing to pick me up one?

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Re: The rumor and random babble thread

Post by TJ Brew » Fri Mar 16, 2012 9:43 am

http://thechronicleherald.ca/business/7 ... nd-halifax

Another article about the new brewery. 80,000 - 120,000L of beer a year, are the production goals for the first year. :think:
On Tap "in bottles": winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:

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Re: The rumor and random babble thread

Post by Dirt Chicken » Fri Mar 16, 2012 10:42 am

ratchet wrote:If they are, in fact, full of (good) pepsi at that price - would you be willing to pick me up one?
If there are any left I'd be interested in one also!
;)

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