Beer in the news

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mr x
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Re: Beer in the news

Post by mr x » Wed Oct 30, 2013 9:26 am

B.C. considers alcohol sales at grocery stores, saying residents want ‘convenience and access’

http://news.nationalpost.com/2013/10/29 ... nd-access/" onclick="window.open(this.href);return false;
VICTORIA — British Columbia’s Liberal government says it’s seriously considering allowing grocery stores to sell alcohol.

Liberal liquor policy reform chief John Yap says British Columbians appear to be overwhelmingly in favour of picking up a six-pack with their bread and milk.

He says 80 per cent of the people responding to the government’s on-going liquor policy review put booze in grocery stores at the top of their wish list.

“We recognize British Columbians want convenience and access that those other jurisdictions have,” he told the Vancouver Sun. But we also have heard that we need to take a cautionary approach to the public safety and health.”

Yap says British Columbians have three more days to participate in the review through a government blog.

He says he will present the review’s findings and responses to Justice Minister Suzanne Anton on Nov. 25.

Yap says Quebec and Nova Scotia both have some forms of booze sales in stores, which B.C. will examine before considering the concept further.

Meanwhile, Ontario’s Liberal government has no plans to allow the sale of beer and wine in corner stores but will broaden their availability through speciality outlets, Premier Kathleen Wynne confirmed Tuesday.

“We have a terrific distribution network and we’re going to continue to work with the LCBO to increase that distribution network,” Wynne told reporters.
Three interesting articles. I say Ontario is fucked.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Beer in the news

Post by dexter » Wed Oct 30, 2013 10:14 am

Would they put agency stores into the grocery/corner stores? or are they planning more of say a Quebec or maine route, where its they stores that would set the prices?

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Re: Beer in the news

Post by TimG » Wed Oct 30, 2013 10:16 am

http://us4.campaign-archive2.com/?u=110 ... d707106e4f" onclick="window.open(this.href);return false;

Image
October 29th, 2013: There may still be shadows of Halloween ghosts haunting your neighborhood, but we couldn't keep the wrapping on this holiday project any longer! This year, we're celebrating the Christmas season with the Snowcase Calendar--a 24 craft beer pack designed to give your taste buds a daily treat right up to turkey time.

We pulled beers from every area of our recipe book and stuffed this calendar with 24 different Phillips craft brews, including full-time favourites, special seasonals, and even some barrel-aged releases.

December 1st may be a month away, but if you're looking to count down to Christmas with a Snowcase Pack, be sure to get your Santa claws one quick because supplies are limited and going fast!

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Re: Beer in the news

Post by Jimmy » Wed Oct 30, 2013 10:21 am

Nice!

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Re: Beer in the news

Post by BobbyOK » Wed Oct 30, 2013 12:33 pm

Beervent!

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Re: Beer in the news

Post by BobbyOK » Wed Oct 30, 2013 2:24 pm

Looks like the buyer will certainly be smaller...

Sleeman cutting jobs at Dartmouth brewery, 14 people out of work

http://metronews.ca/news/halifax/839706 ... t-of-work/" onclick="window.open(this.href);return false;
Sleeman Breweries Ltd. has announced that it’s cutting a total of 14 full and part-time jobs at the brewery in Dartmouth.

A release from the company Wednesday states the company is proceeding with discussions with prospective buyers of the facility and are “confident an agreement can be achieved to keep the facility open as a brewery.”

Parent company Sapporo International announced in March it was shifting all Sleeman production to its Guelph facility, and Sleeman officials began soliciting new buyers for the plant.

Talks were underway with the winner of a bidding process in late August.

“It’s become clear a new owner would not be able to maintain the entire staff with a new operation,” states Sleeman national vice-president of operations Pierre Ferland in a release. “So, this reduction is the best way to solidify the remaining jobs while we finalize an agreement with a prospective owner.”

Roughly 32 people are employed at the Dartmouth brewery, which produces 27,000 hL of Sleeman product annually.

This is the latest announcement of job losses for HRM. On Tuesday, Xerox Canada announced 48 people were being laid off at its service centre in Burnside.

Last week, the Convergys call centre shut its doors in Dartmouth after 15 years, putting 130 people out of work. Then on Oct. 11, Blackberry announced they were closing their offices in Bedford, sending about 350 people to the unemployment line.

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Re: Beer in the news

Post by pet lion » Sun Nov 03, 2013 9:58 am

http://www.npr.org/blogs/thesalt/2013/1 ... -with-beer" onclick="window.open(this.href);return false;
To Stave Off Decline, Churches Attract New Members With Beer

With mainline religious congregations dwindling across America, a scattering of churches is trying to attract new members by creating a different sort of Christian community. They are gathering around craft beer.

Some church groups are brewing it themselves, while others are bring the Holy Mysteries to a taproom. The result is not sloshed congregants; rather, it's an exploratory approach to do church differently.

Leah Stanfield stands at a microphone across the room from the beer taps and reads this evening's gospel message.

She's a 28-year-old leasing agent who's been coming to Church-in-a-Pub here in Fort Worth, Tex., for a year, and occasionally leads worship.

"I find the love, I find the support, I find the non-judgmental eyes when I come here," she says. "And I find friends that love God, love craft beer."

Every Sunday evening, 30 to 40 people gather at Zio Carlo brewpub to order pizza and pints of beer, to have fellowship, and have church — including communion.

Pastor Philip Heinze and his Calvary Lutheran Church sponsor Church-in-a-Pub, whose formal name is the Greek word, Kyrie.

Some patrons are understandably confused. They come in for a brew and there's a religious service going on in their bar. They expected Trivia Night and they get the Holy Eucharist.

"I tell 'em, it's a church service," says bartender Les Bennett, "And they're, like, 'In a pub?' And I'm, like, yeah. Some of 'em stick around for trivia, some of 'em take off, some of 'em will hang out and have another pint or two."

That's one of the objectives: A guy sits at the bar nursing a beer, he overhears the Gospel of Luke, he sees people line up to take bread and wine, he gets curious. Phil Heinze says pub church has now become an official — if edgy — Lutheran mission.

"I'm not interested, frankly, in making more church members," Heinze. "I'm interested in having people have significant relationships around Jesus. And if it turns out to be craft beer, fine."

For most of the folks who attend regularly, this is their Sunday night congregation. Church leaders, initially skeptical, are now paying attention. Last month, the regional council of the Evangelical Lutheran Church in America named Church-in-a-pub a Synodically Authorized Worshipping Community. Next year, it will call a young pastor to expand the idea to other taverns around Dallas-Fort Worth.

"I think the institutional church now is getting onboard," says Heinze, "because there's a lot of anxiety frankly about the church's decline and they're trying to think outside of that institutional box."

In downtown Portland, Ore., at the stately old First Christian Church, one Saturday night a month they open the parish hall for an event called Beer & Hymns.

There must be 100 people here tonight, most of them young, the kind you rarely see in church on Sunday morning. They're swigging homemade stout from plastic cups — with a two-beer limit. They're singing traditional hymns from a projection screen like Be Thou My Vision. And they're having way too much fun.

Like the crowd at Church-in-a-pub, a lot of folks at Beer & Hymns appear to be refugees from traditional churches.

Between hymns, people can stand up and say anything they want. Jolie Shempert, a transgender person who's studying humanities at Portland State University, steps up to the mike.

Shempert was raised in a strict church that taught that animals don't have souls, only people do. But Shempert's beloved dog, Gunner, has just died.

"I want to sing this song in defiance of that because Gunner was my friend. And he has emotions and a personality and I had a relationship with him that's as real as any relationship I had with any human being."

The Christian Church Disciples of Christ — a small mainline Protestant denomination — has experienced a steep drop in membership in recent decades. Beer & Hymns is one attempt to attract new people, in this hip, beer-loving city, while keeping a safe distance away from stained-glass windows.

Rodney Page is optimistic. The 78-year-old is a long-time member of First Christian Portland and a Beer & Hymns convert.

"I know that initially there were some people who had some trepidation," says Page. "This church has had a history and background of being anti-alcohol, so it took some convincing for some people. But eventually people went ahead with it and it's been a great success."

No one is suggesting that Beer & Hymns or Church-in-a-Pub — or any of the dozens of other beer-in-church events that are popping up around the nation — are permanent. They're transitional experiments.

Amy Piatt is senior pastor at First Christian Church Portland. She's a sixth-generation Disciple of Christ and the originator of Beer & Hymns. She says in this postmodern age, what it means to attend church is changing.

"It's probably, in the very near future, not going to be at 10 am on Sunday morning wearing your best shoes and tie or dress," she says. "It's going to be something different. I mean, what that is, we are still finding out, we're still learning together. But it's still holy, God is still there, and that's what's most important."

To doubters, the Beer & God crowd has this pop quiz. What was the first miracle Jesus performed? Turning water into wine.
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Re: Beer in the news

Post by benwedge » Wed Nov 06, 2013 9:01 am

AllNS is saying the rumoured Picaroon's deal at Sleeman is dead. They couldn't find a reasonable financial arrangement. The second bidder is not Harold Mackay, but someone is lined up to negotiate.
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Re: Beer in the news

Post by McGruff » Wed Nov 06, 2013 10:30 am

Being from Ontario, I get a good laugh from our Liberal gov't. What a bunch of stooges. The Beer Store is in their back pocket and has been there for over 80 years. They just sit there and collect high taxes and have no intention of changing that. I don't think they know how popular homebrewing is in Ontario and I hope they never find out.

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Re: Beer in the news

Post by BobbyOK » Wed Nov 06, 2013 11:11 am

benwedge wrote:AllNS is saying the rumoured Picaroon's deal at Sleeman is dead. They couldn't find a reasonable financial arrangement. The second bidder is not Harold Mackay, but someone is lined up to negotiate.
I'm guessing in the long run that's probably a good thing for Picaroon's. Too big, too fast almost took them down once.

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Re: Beer in the news

Post by brufrog » Wed Nov 06, 2013 5:02 pm

BobbyOK wrote:
benwedge wrote:AllNS is saying the rumoured Picaroon's deal at Sleeman is dead. They couldn't find a reasonable financial arrangement. The second bidder is not Harold Mackay, but someone is lined up to negotiate.
I'm guessing in the long run that's probably a good thing for Picaroon's. Too big, too fast almost took them down once.
Yes, that was my view on it as well. Once bitten... Plus, they have a pretty big project with the new Freddy brewery.
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Re: Beer in the news

Post by mr x » Thu Nov 07, 2013 7:44 am

I think Robert Strang should be fired. Is there somewhere that he has evidence to support his ramblings?

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Beer in the news

Post by mr x » Thu Nov 07, 2013 8:19 pm

Drink no wimpy beers on National Stout Day

http://www.latimes.com/food/dailydish/l ... z2k0MQ2SS3" onclick="window.open(this.href);return false;
Friday is International Stout Day, when beer fans can raise a glass to toast the dark, roasty brews of the stout family, and it’s a family with many branches and offshoots to explore.

“Taking place in homes, pubs, breweries and restaurants,” say the organizers, Stout Day is ”all about celebrating the craft beer revolution, relishing in this beloved beer style, sharing your photos, tasting notes and events with the world.”

The event also hopes to increase awareness of the variety of available variations of the style; stouts range from the Irish dry stout (Guinness) that’s commonly known, to the Russian imperial stouts popular with so many craft breweries.

Here are some of the stout styles to seek out:

Irish dry stout — What many people think of when they hear “stout”, these light-bodied brews have a roasty, bitter finish and are often served nitrogenated for a creamy head and smooth mouth feel. Try North Coast’s Old No. 38 for a craft example.

Sweet/milk/cream stout — Brewer’s yeast won’t eat lactose -- the sugar found in milk -- and it is used in stouts to provide sweetness and a richer mouth feel. These sweet stouts can be a good way to develop a taste for the roasted and bitter flavors common in the stout family. Beachwood Brewing’s Udder Love is a phenomenal example of the style.

Foreign extra stout — Originally brewed to a higher strength and with more hops for the export market, there are not many examples of this style around. The Guinness Extra Stout is the most commonly found example.

American stout — A broad category, American stouts can range in alcohol content and hop profile, and they often include additional ingredients, with coffee being the most popular. Deschutes’ Obsidian Stout is a classic example of the American stout style.

Oatmeal stout — Another stout variant defined by additional ingredients, the oatmeal stout uses the eponymous grain to impart a silky texture and creamy head without the sweetness that lactose adds. Ninkasi’s Oatis (and Vanilla Oatis) are slightly boozy, but delicious examples.

Oyster stout — Originally a working man’s brew, stouts have long been paired with oysters at mealtime, and some brewers took to tossing the mollusks into the brew kettle for a stunt-beer that has made a lot of fans. They’re tough to find in Southern California, but keep your eyes out for Escape From Hog Island by 21st Amendment Brewery.

Imperial stout — Legend goes that 18th century British brewers developed these potent, bitter brews to meet the thirsty demands of Catherine the Great and her equally thirsty Russian Imperial court. Imperial stouts can push well past 10% alcohol, and they are a favorite style of American craft brewers and drinkers. They are big, bold and bitter and demand attention; try Sierra Nevada’s new Narwhal Stout to see what the fuss is about.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Beer in the news

Post by Brewnoser » Fri Nov 08, 2013 2:03 am

mr x wrote:I think Robert Strang should be fired. Is there somewhere that he has evidence to support his ramblings?

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He's a doctor. Thinks he knows everything. I think he drinks at the Lower Deck, judging by his assumptions.
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Re: Beer in the news

Post by GuingesRock » Fri Nov 08, 2013 7:23 am

Brewnoser wrote:
mr x wrote:I think Robert Strang should be fired. Is there somewhere that he has evidence to support his ramblings?

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He's a doctor. Thinks he knows everything. I think he drinks at the Lower Deck, judging by his assumptions.
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Re: Beer in the news

Post by Brewnoser » Fri Nov 08, 2013 9:06 am

The answer - or a start - to his goal is to look at curbing downtown drinkathon places like the Toothy Moose, Lower Deck, Dome, and one other place - Pacifico? Where bargain drinks and the scale are about drinking as much as you can and much if the patronage is under 22
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Re: Beer in the news

Post by mr x » Fri Nov 08, 2013 9:13 am

I'd like to see data to back up his arguments in a number of areas, for instance his assertion about alcohol pricing being lower now than in the past. Is any of this published?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Beer in the news

Post by jeffsmith » Fri Nov 08, 2013 10:07 am

mr x wrote:for instance his assertion about alcohol pricing being lower now than in the past.
I'd like to see some data on that as well. I can remember being able to buy a pretty significant amount of alcohol with a $10 bill at the bars when I was in university and I'm not so sure the same holds true today. Mind you, I haven't been in a place like the Dome in quite a few years.

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Re: Beer in the news

Post by mr x » Fri Nov 08, 2013 10:08 am

From what I was hearing, I think he was talking about NSLC pricing.

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Re: Beer in the news

Post by CorneliusAlphonse » Fri Nov 08, 2013 10:17 am

Nslc pricing of hard liquor has gone up 60% in the last 7 years. From my own memory.
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Re: Beer in the news

Post by jeffsmith » Fri Nov 08, 2013 10:51 am

:stupid:
mr x wrote:From what I was hearing, I think he was talking about NSLC pricing.
Ah, got it.

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Re: Beer in the news

Post by TimG » Fri Nov 08, 2013 10:56 am

Brewnoser wrote:The answer - or a start - to his goal is to look at curbing downtown drinkathon places like the Toothy Moose, Lower Deck, Dome, and one other place - Pacifico? Where bargain drinks and the scale are about drinking as much as you can and much if the patronage is under 22
Bargain drinks? I haven't been to the Dome or Pacifico in a LONG time, but as far as bargain drinks at the LD and Toothy Moose.. no chance!

You're fighting a tough battle to curb binge drinking in a province that is either a university town (few spread out across the province, including Halifax) or simply mega rural ("what else is there to do".. they sorta have a pint.. errr point).

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Re: Beer in the news

Post by Brewnoser » Fri Nov 08, 2013 11:06 am

I agree. But I also say that is the problem. Not limiting new small family oriented neighbourhood pubs. Not continuing to demonize all drinkers as assholes puking on Argyle.

The road we are on - Brewnosers - is one positive path. It's fair to say that we at least care about what we are drinking tastes like. I won't accuse anyone here if being too sober but I would also suggest most of us know how to drink. And how to behave when we are drinking.
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Re: Beer in the news

Post by TimG » Fri Nov 08, 2013 11:35 am

Brewnoser wrote:And how to behave when we are drinking.
For the most part.. :lol: :lol:

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Re: Beer in the news

Post by Brewnoser » Fri Nov 08, 2013 11:43 am

Ever see the crowd spilling out if the Toothy Moose?. Molsons and MDMA.
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