What's everyone drinking?

[spickup]

I'm 15 min's from chilling batch 2. Love having a direct fired mashtun.

You just have a false bottom in your rig?

[Keith]

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No false bottom just a custom manifold.

[spickup]

20151230_211734.jpg

No false bottom just a custom manifold.

Gotcha. No worries of scorching the grains on the bottom?

[Keith]

Don't do step mashes. I heat the mash water to temp, keep the Burner running during mash in. Then kill heat and stir til I reach mash temp. Normally instantly.

[BasilD]

Another winner from trou du diable!

[BasilD]

Not bad

[jtmwhyte]

SMaSH brew with Gleneagles Maris Otter and Mandarina Bavaria. Pretty good stuff.

[Keith]

Hop Flash 2 at the St John Ale House. Bit malt forward than I prefer. However the glass hit my lips twice and is half gone!

[GAM]

GNashes Double Orange Ale.

S

[Jimmy]

GNashes Double Orange Ale.

S

I was on some DOA last night as well. It's good stuff!

[mcgster]

Picked up four growlers of Sam Adams test batches from the brewery tour today. I must say they have been great. This is a Lychee Pale Ale.


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[jacinthebox]

Got a growler of Jac The Sipa. ..Czech Out Eric. ..Bitter Get'ter ipa...and eric grabbed a growler of Read Between the pines

[mthibodeau]

Having a Panhead Supercharger APA, it's going down easy after a long day checking out the sights of Auckland

[Broob]

Unfiltered IPA at Millstone in Dartmouth. Nice beer Nash, good job and thanks for finally sending your shit to the darkside.

[mthibodeau]

Had a Gamma Ray APA by Beavertown, decent beer

[mumblecrunch]

Having a Jack the SIPA at Stillwell. Great beer to clear away the taste of the work week. Tip of the hat to the Brathair boys.

[MitchK]

drinking a pint of old cardinal from granite. Interesting, certainly no major off flavors, but I don't know if I'd buy a full growler of it again. Not exactly what I was expecting from something purported to be a belgian dubbel - it's quite sweet, lightly "woody" almost? loads of fruit esters, no real phenolics or other more "belgian" character. I think they may make this with the same ringwood yeast they use for their english stuff but just push the ferm temp to get more esters?

[Woody]

My IIPA 8.5% Single hopped with Mosiac and Wyeast 1272.

[Woody]

My Hop Assault IIPA from the first advent. This is Version 2.0 with Columbus, Simcoe and Amarillo. I scaled it down to a 7.0% IPA. Pretty damn happy with this.

[Keith]

That was a good beer. If I'm up that way I'm stopping in to try v2

[Woody]

That was a good beer. If I'm up that way I'm stopping in to try v2

Your always welcome here Keith. I'm close to the highway. I think you would like it. A bitter one but balanced. Tired Amarillo this time around for the citrus hops.

[Keith]

That was a good beer. If I'm up that way I'm stopping in to try v2

Your always welcome here Keith. I'm close to the highway. I think you would like it. A bitter one but balanced. Tired Amarillo this time around for the citrus hops.

Sounds good. Wait and see if anything brings me up that way.

[mumblecrunch]

Drinking a White Noize IPA from up street that I picked up at Bishop's Cellar on Friday. That's a lovely white IPA. Plenty of hops, no distracting bubblegum (that some white IPAs have depending on yeast). Hogie and his boys have made a fine beer with this one. Also looking forward to trying the Rhuby Social later tonight.

[Keith]

Drinking the Nine Locks IPA. It's well made, descent beer. But missing that juiciness a bit late hop addition would bring.

[jtmwhyte]

Saison Dupont. Gonna try to harvest since yeast