Picked up a wild ryed today in West Side New Glasgow that is clear as a bell
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Garrison Ass-Kicker and "floaties"
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jtmwhyte
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- Posts: 1934
- Joined: Thu Feb 16, 2012 8:21 pm
- Name: Trevor Whyte
Re: Garrison Ass-Kicker and "floaties"
Nova Prime Taproom
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
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mr x
- Mod Award Winner
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- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Garrison Ass-Kicker and "floaties"
Wow. I'm shocked you found that one in New Glasgow.
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Sent from my Nexus S using Tapatalk 2
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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canuck
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- Name: Shane
- Location: Quispamsis, NB
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Re: Garrison Ass-Kicker and "floaties"
I've had two of Garrison's Rye IPA now. The first one I picked up at an NSLC store was pretty decent. While it did have a little floaties in suspension, it was by no means a lot and the beer tasted really good. I cracked open my second bottle of it now that I purchased at Premier, and there is a shit ton of floaties in this bottle!! I completely understand Jeff's comment now about it tasting like hoppy cardboard. Talk about quite the contrast between the two bottles I purchased of it.
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jeffsmith
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- Name: Jeff Smith
- Location: Amherst, NS
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Re: Garrison Ass-Kicker and "floaties"
I wanted to give the Rye IPA a second chance so I picked up another bottle last evening. What a sucker I am. Just cracked it open and it's full of floating shit and oxidized to hell again. A second drain pour.
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