What in the fuck were you doing in Oland's brewery? You better have been stealing shit.TimG wrote:After the tour at the Olands Brewery...



What in the fuck were you doing in Oland's brewery? You better have been stealing shit.TimG wrote:After the tour at the Olands Brewery...
Can't wait until they start pushing this as the original recipe. I hear the Centennial Hop crop of 1842 was outstanding.RobD wrote:Coming soon... (to Ontario at least). Alexander Keith's Hop Mason Ale: http://www.canadianbeernews.com/2013/01 ... oming-soon" onclick="window.open(this.href);return false;
well trained housekeepingderek wrote:How on earth do you keep all those lines clean? I love the idea that I might just be able to get a Stone at any time of day or night, but I wonder if they've thought that through...
Should/could we organize an event and make a donation?Jimmy wrote:According to the Facebook group "Fundraiser for Garrison Staff", they are looking at a minimum of 4 weeks to repair the place..they also posted some fire damage pics to group.
http://www.facebook.com/FundraiserForGarrisonStaff" onclick="window.open(this.href);return false;
Woo-hoo! Greg's famous. Sweat ... I mean Sweet. I sense a need to up the ante, though.RobD wrote:The 9 Most Bitter Beers In The World:
http://www.refinedguy.com/2013/01/04/th ... the-world/" onclick="window.open(this.href);return false;
One of them jumps out at me for some sweaty reason.
Also for being referred to as one of these high IBU beers that was actually enjoyable to drink.canuck wrote:Whoa! Those are some staggering IBU numbers!!!!!![]()
Nash, that's pretty f'ing sweet that you're number #3!!!![]()
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Hope that doesn't mean they are leaving Gottingen ... walking distance from the office makes for easy growler fills!LiverDance wrote:Article on Propellers expansion
http://thechronicleherald.ca/business/3 ... C0.twitter" onclick="window.open(this.href);return false;
the rumour i'd heard was that they were moving production of their main beers out to burnside, but keeping seasonals and specialties being brewed there. either way i can't imagine them giving up their retail locationLeafMan66_67 wrote:Hope that doesn't mean they are leaving Gottingen ... walking distance from the office makes for easy growler fills!LiverDance wrote:Article on Propellers expansion
http://thechronicleherald.ca/business/3 ... C0.twitter" onclick="window.open(this.href);return false;
If they want to keep the retail location, don't they have to continue brewing (if only a small amount) there? NS law certainly used to only allow a brewery to have its own retail outlet at the brewery, but I think that may have changed by now.CorneliusAlphonse wrote: the rumour i'd heard was that they were moving production of their main beers out to burnside, but keeping seasonals and specialties being brewed there. either way i can't imagine them giving up their retail location
A friend of mine is doing the flooring. I voluntered to give a hand and see the facility before anything is put in.
[/b]Bitter taste for drinkers as beer is watered down to save money
One of Britain’s most popular bitters is being watered down to save money as a third of every pint now goes to the tax man.
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