I think it's officially time for somebody to stop worry about local hops and a Nova Scotia malthouse, and maybe, just maybe...chalmers wrote:-Sea Level Blue Heron (drain pour, butter bomb)
-Sea Level Bitterdaze IPA (plenty of hops and bitterness, but the diacetyl was coming through bigtime, and though we made it further through the glass, still drain poured it)
It's a freaking shame about the Sea Level. I think I've now officially given up on bottles of Randy's stuff. Way too much of a Russian Roulette.
concentrate on making good beer!!
