It is an APA, well, by GABF standards anyways, slightly out of range by BJCP standards, oh and of course any BJCP would say it's WAY too hoppy to be an APAerslar00 wrote:Great spot, I was there late yesterday before the rain came.. I had the "Saison" which was my first time... like and adventure for me... a novice taster... ginger and hops..wow.. and the "American Pale Ale" that's what the waiter described it as... put some hair on my chest... was awesome.
I brewed the APA for a competition in Denver so hopefully it does well, it's fermented with Nottingham yeast which is the challenge of the comp, best APA with that yeast which they say they'll be doing DNA testing on to be sure. Glad you enjoyed the brews and thanks!






