Minnesota beer crisis offers a preview of debt craziness

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mr x
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Minnesota beer crisis offers a preview of debt craziness

Post by mr x » Thu Jul 14, 2011 12:26 pm

The circus is open, come one come all:

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Minnesota halted government operations on July 1 because the parties couldn’t agree on a $5 billion gap in the proposed budget. The confrontation has sidelined 22,000 state employees and caused consternation for businesses and residents. AP reports:

Cosmetologists, nurses, dentists and other professionals can’t get licenses to practice. Would-be drivers can’t take license tests and get behind the wheel. Some businesses are hung up because they can’t get required inspections. Hundreds of restaurants and bar owners can’t buy liquor, and fear serious fallout when current supplies run out.

One unanticipated result has been a statewide threat to liquor supplies and sales. MillerCoors LLC, the second-biggest U.S. beermaker, was told to pull 39 brands of its beer from store shelves because a $1,170 “brand-label registration fee” hadn’t been processed before the shutdown. Coors had paid the fee, but because it initially paid too much, the licence was delayed until a replacement cheque could be sent.

Local governments can’t renew liquor licences without information from the state, and some liquor stores are still able to buy alcohol but aren’t allowed to sell it. The Wall Street Journal reported on a number of instances in which store owners paid the requisite fees, but hadn’t received the appropriate papers by the time of the shutdown.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Minnesota beer crisis offers a preview of debt craziness

Post by LiverDance » Thu Jul 14, 2011 1:05 pm

We should setup a boot legging operation to supply them :cheers:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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