ARRRRG!! Lost my recipes.
- GillettBreweryCnslt
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- Name: David Gillett
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ARRRRG!! Lost my recipes.
This is just a rant.
My $^#&% computer crashed on me a couple of weeks ago and I've lost a lot, but nothing so important as my recipes, I only have the ones I posted here. Yes I have a one-click backup drive, but it didn't capture the recipes folder.
AHHHH!! There isn't an emoticon to fully express my rage.
That is all.
Dave
My $^#&% computer crashed on me a couple of weeks ago and I've lost a lot, but nothing so important as my recipes, I only have the ones I posted here. Yes I have a one-click backup drive, but it didn't capture the recipes folder.
AHHHH!! There isn't an emoticon to fully express my rage.
That is all.
Dave
- mr x
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Re: ARRRRG!! Lost my recipes.
At least losing that beer didn't make a big sticky mess.... 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- GillettBreweryCnslt
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Re: ARRRRG!! Lost my recipes.
True.
Speaking of which...I've been drinking my ginger beer for the past month now. It's ok, not the best batch I've done. I made two critical mistakes that changed the flavour of it.
I forgot to add the lemon juice, I feel that the lemon adds a crispness to the beer that is important to the style. I also fermented with a 2nd generation American Ale (1052) yeast. I think that, as it had been used to a real beer prior to it's inoculation into the ginger beer, the yeast weren't all that happy in a sugar environment. I didn't get a great efficiency from it and there is definitely a yeast flavour that isn't there when I just use a new pack of dried ale yeast.
I'll try again in the spring. Hopefully you'll give it another shot someday too! (with a better keg)
Speaking of which...I've been drinking my ginger beer for the past month now. It's ok, not the best batch I've done. I made two critical mistakes that changed the flavour of it.
I forgot to add the lemon juice, I feel that the lemon adds a crispness to the beer that is important to the style. I also fermented with a 2nd generation American Ale (1052) yeast. I think that, as it had been used to a real beer prior to it's inoculation into the ginger beer, the yeast weren't all that happy in a sugar environment. I didn't get a great efficiency from it and there is definitely a yeast flavour that isn't there when I just use a new pack of dried ale yeast.
I'll try again in the spring. Hopefully you'll give it another shot someday too! (with a better keg)
- mr x
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Re: ARRRRG!! Lost my recipes.
I've still got a full keg in the basement. Dry hopping with a tube of ginger....

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- sleepyjamie
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Re: ARRRRG!! Lost my recipes.
backup your recipies to google docs and you wont loose them anymore
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- derek
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Re: ARRRRG!! Lost my recipes.
Robert's still so bitter he doesn't need hops...mr x wrote:At least losing that beer didn't make a big sticky mess....
Currently on tap: Whiter Shade of Pale!
In keg: .
In Primary: Nothing
In keg: .
In Primary: Nothing
- ratchet
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Re: ARRRRG!! Lost my recipes.
Are you sure they're totally gone?
Can you boot using a Linux cd and acres the files that way?
Can you boot using a Linux cd and acres the files that way?
- GillettBreweryCnslt
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- Name: David Gillett
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Re: ARRRRG!! Lost my recipes.
I gave the hd to my IT guy at work, he's got the gear to do it quickly. He said he should be able to get them for me. We'll see...
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